Head Chef

Job Description • Ensure the quality of all the dishes adhere to company’s standard • Liaise with other department for the maintenance of kitchen equipment • Supervise kitchen operations and ensure smooth flow of food • Familiarise with the menu • Conduct checks before operation starts • Manage the department and conduct briefings • Handle dismissal, termination and resignation • Ensure the departments follow the 5S and HACCP requirements • To perform any other duties assigned by superior Requirements • At least 4 years of relevant experience in Chinese cuisine • Experience in managing staff • Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking • Execellent time management and able to multi-task • Good leadership and organizational skills