Director / General Manager

Job Description Ensures operational excellence in driving company’s business growth locally and globally in accordance to company expansion plan. STRATEGIC PLANNING • Assists in implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines • Work closely with the Group CEO to develop and accomplish goals and strategic plans • Set KPIs & strategize on expansion and operational improvement plans • Assist in continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market • Provides timely, accurate and complete reports on the operating condition of the company • Identify and evaluate strategic business for company’s growth and expansion via M&A/ partnership OPERATIONS MANAGEMENT • Motivate and lead a high performance management team to achieve sales, profitability and business objectives set by the company • Provide day-to-day leadership and management to a service organization that mirrors the adopted mission and core values of the company • Groom and build a team of motivated F&B professionals for the company’s aggressive expansion plan • Oversee and ensure smooth running of all aspects of restaurant operations • Define processes and monitoring systems to ensure food and services are adhered to a high quality standard • Responsible for the measurement and effectiveness of all processes internally and externally • Any other jobs or duties assigned by the Chief Operating Officer from time to time.