Executive Chef

We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards. Key Responsibilities: • Oversee and manage outlet Head Chefs and kitchen teams, ensuring smooth day-to-day operations. • Lead recruitment, training, and development of kitchen staff for new and existing outlets. • Ensure strict adherence to SOPs, HACCP, and AVA food safety standards. • Maintain consistent food quality, presentation, and safety across all outlets. • Oversee kitchen equipment and facility maintenance to ensure efficiency and compliance. • Develop and introduce innovative new dishes in line with brand direction and seasonal opportunities. • Drive culinary excellence while balancing operational efficiency and cost control. Requirements: • Proven experience as an Executive Chef or similar senior culinary leadership role. • Strong expertise in Southeast Asian and Chinese cuisines . • Solid knowledge of HACCP standards and kitchen management best practices. • Strong leadership, team management, and communication skills. • Creative flair in menu planning and dish development. • Willingness to be seconded overseas (China).