Junior Sous Chef

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing hot and cold dishes and executing requests based on required specifications • Assisting in the planning and development of menus and recipes • Supervising, training, and developing staff and ensuring consistency in work performance • Ensure quality control and presentation of the food • Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations • Maintain a planned food cost • Assist in cleaning duties • Assisting Sous Chef REQUIREMENTS • Preferably with Food Hygiene Audit Cert (WSQ) • Basic Food Hygiene Cert (WSQ) • 4-5 years of related experience