Cook (Pastry)

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare and bake confectionery according to in-house recipes • Assist in stock-taking of ingredients, utensils, supplies, and equipment • Ensure the freshness of all products • Keep a sanitized and orderly environment in the kitchen • Ensure compliance with all food safety standards in the bakery process • Any Ad-hoc duties assigned REQUIREMENTS • Relevant experience will be an advantage • Ability to work independently and in a team • Physically and mentally fit and able to work in a fast-paced and demanding environment • Willing to work shifts, weekends, and public holidays