Junior Sous Chef (Pastry)

This position is responsible for delivering quality food and maintaining kitchen standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Manages all day-to-day operators of the pastry and bakery section of the kitchen • Prepare a wide variety of goods following company SOP and in-house recipes • Assist in developing, designing or creating new ideas and items • Follows proper handling and right temperature of all food products • Ensure compliance with all food safety standards in the baking process • To conduct staff training when new products are launched • Ensure effective communication and collaboration between the departments • Provide suggestions to improve and elevate the effectiveness of processes and systems present within the pastry team • Any Ad-hoc duties assigned REQUIREMENTS • Preferably with Food Hygiene Audit Cert (WSQ) • Basic Food Hygiene Cert (WSQ) • 4-5 years of related experience