Senior Sous Chef

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation • Preparing hot and cold dishes and executing requests based on required specifications • Assisting in the planning and development of menus and recipes • Supervising, training, and developing staff and ensuring consistency in work performance • Ensure quality control and presentation of the food • Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations • Assist in operations to ensure the smooth operation of the restaurant. • Maintain a planned food cost REQUIREMENTS • Food hygiene audit certificate (WDA) – preferably • Min. Basic food hygiene certificate (WDA) • 5 years of related experience