Restaurant Manager (Wedding/Semi-Fine Dining)

This position will be based at one of our restaurants, Vineyard, which specialises in French-Italian cuisine. The restaurant offers an à la carte dining experience and also caters to various events, including weddings and corporate functions. ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. • Work with chefs for efficient provisioning and purchasing of supplies. • Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. • Perform frequent checks to ensure consistent high-quality preparation and service • To hit all financial targets • To lead the team on each shift and ensure the company service standards are upheld • Work with other management personnel to plan marketing, advertising, and any special restaurant functions • Direct hiring, training, and scheduling of food service personnel • Investigate and resolve complaints concerning food quality and service • Prepare checks that itemize and total meal costs using the Point of Sales system • Ensure sufficient stocks of supplies in the restaurant for smooth operation • Safe keeping of company properties • Assist in sending daily sales report • Assist in operation to ensure the smooth operation of the restaurant. • Perform other duties as assigned by management. REQUIREMENTS · Min Diploma or equivalent with 2 years of relevant experience · Strong communication, interpersonal and management skills · Experience in bartending is a plus · Passionate in providing excellent management and interpersonal skills · Able to work independently and in a team