QA Executive

Job description We are looking for the right candidate for the position of QA Assistant / Executive to grow with us. You will be responsible for: • Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas) • Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques • Assist in QA testing programme and new product development • Conduct regular inspections • Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback • Ensure all SOPs are adhered to at Central Kitchen & outlets • Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues Job Requirements • Minimum Diploma in Food Science & Technology or related field • Preferably 3 years of working experience in the QA field in the F&B industry • Able to write and converse well in both English & Chinese due to operational needs • Highly motivated, meticulous and takes initiative