Chef de Partie

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to quality dining experiences across Singapore’s vibrant food scene. Job Summary We are looking for a dedicated Chef de Partie to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations. Responsibilities • Prepare and execute dishes following recipes and guidelines to meet high-quality standards • Oversee a designated kitchen section to ensure operational efficiency and consistent food quality • Maintain hygiene and food safety standards throughout food preparation and kitchen areas • Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency • Monitor stock levels and assist with inventory management to ensure ingredient availability • Keep the workstation clean and organized at all times to support smooth kitchen operations • Work effectively under pressure in a fast-paced environment while maintaining attention to detail Preferred competencies and qualifications • Previous experience as a Chef de Partie or in a similar kitchen role • Proficient knife skills; butchery experience is a plus but not mandatory • Passion for food and commitment to delivering high-quality dishes • Demonstrate integrity and a strong willingness to learn and grow within the team