Local Cuisine: Sous Chef

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene. Job Summary: We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations. Responsibilities • Prepare and execute dishes following recipes and guidelines to achieve high-quality standards • Take charge of the kitchen when the Head Chef is not in • Oversee a designated kitchen section to ensure operational efficiency and consistent food quality • Maintain hygiene and food safety standards to comply with regulatory requirements • Train and mentor junior kitchen staff to enhance their skills and maintain kitchen efficiency • Monitor stock levels and assist with inventory management to ensure adequate supplies • Maintain a clean and organized workstation to support smooth kitchen operations • Apply good knife skills in food preparation, with butchery experience considered an advantage • Work effectively under pressure in a fast-paced environment while maintaining attention to detail • Demonstrate integrity and a strong willingness to learn and contribute to team growth