Team Member : Part-Time

Job Summary The Part-Time Team Member takeson the same frontline duties as a full-time Team Member — light food prep,topping bar upkeep, cashier, host, and queue management — on a flexible,shift-based schedule. Key Responsibilities • Perform light preparation work, including washing and cutting fruits for toppings • Top up and maintain the topping bar (freshness, presentation, stock levels) during assigned shifts • Operate the cashier: take orders, process payments, and handle basic POS functions • Host customers and manage the queue during peak hours • Keep the service area and topping bar clean and well-organized • Follow food safety and hygiene guidelines at all times Requirements • No prior experience required; training provided • Available for a minimum of 30hours/week, including at least one weekend shift • Friendly, customer-orientedattitude • Able to stand for extended periods in a fast-paced environment • Confident, outgoing, and loves interacting with people