Food Processor (Frozen Pork)

Main duties and responsibilities • Cut, trim, and prepare pork products according to production specifications and quality standards • Portion and pack pork products into appropriate packaging with label, weigh, and seal accurately • Pick and prepare customer orders according to order lists and delivery schedules • Conduct quality checks to ensure products meet food safety standards • Maintain cleanliness and hygiene of the processing area, equipment, and workstations • Follow food safety regulations, workplace safety procedures, and Standard Operation Procedures • Store and handle pork products under the required temperature and hygiene conditions • Assist with stock movement, inventory checks, and replenishment when required Working hours 6 working days (Monday to Saturday: 8am – 5.20pm) Office location 23 Chin Bee Avenue, Singapore 619943 (Nearest MRT: Boon Lay) Job requirements • Physically fit and able to stand for extended periods • Comfortable handling raw pork products in frozen processing environment • Able to lift and carry items weighing up to the required workplace limit • Able to work independently and as part of a team • Prior experience in food processing or meat handling is an advantage; but not mandatory (Training will be provided) • Comfortable working in 8 – 12 °C working environment, uniform will be provided We regret to inform that only shortlisted applicants will be notified.