Food Processor (Butcher)

Main duties and responsibilities • Use specialised tools (e.g., boning knife) to debone meat according to the production requirements or customer orders • Use knives or cutting equipment to perform skinning, slicing, trimming and portioning operations • Weigh and sort meat products according to product specifications • Maintain cleanliness and hygiene of work surfaces and tool /equipment in compliance with food safety standards • Collaborate with the production team to meet daily output targets Working Hours 6 working days (Monday to Saturday: 04:00am - 1:20pm) Location 23 Chin Bee Avenue Singapore 619943 (Nearest MRT: Boon Lay) Job requirements • 1 year of hands-on experience using Knives, Mincer, Slicer and related machine for meat preparation • Comfortable working in 8 – 12 °C working environment, uniform will be provided We regret that only shortlisted applicants will be notified.