Food Processor (Raw Processing)

Main duties and responsibilities • Raw meat handling and processing • Perform meat-cutting functions including trimming, portioning, slicing, and processing to specifications • Operate simple processing equipment and machineries such as grinders, choppers, bowl cutters and filler • Weigh and sort meat products according to product specifications • Cleaning of food processing equipment, tools and production area • Maintain cleanliness and hygiene of work surfaces and equipment in compliance with food safety standards • Identify and report any quality issues to the supervisor • Follow all safety protocols and guidelines to ensure the work environment remains safe and compliant with quality and safety standards • Daily housekeeping duties Working hours 5 working days (Monday to Friday: 7am – 5.15pm) Office location 23 Chin Bee Avenue, Singapore 619943 (Nearest MRT: Boon Lay) Job requirements • Previous experience in food manufacturing or production is preferred; but not mandatory • Ability to follow instructions and work effectively in a team environment • Comfortable working in cold environment (~15°C) We regret to inform that only shortlisted applicants will be notified.