Service Crew (Briyani)

Core Responsibilities • Man the briyani kiosk and ensure smooth daily stall operations • Prepare and serve briyani, curries and side dishes according to standard portions • Handle cashiering duties, including POS operation, payment collection, and simple end-of-day cash tally • Maintain food quality, freshness, and hygiene standards throughout service • Refill food items, condiments, utensils, and packaging materials during operating hours • Ensure cleanliness of the stall, service counter, equipment, and surrounding area • Assist with opening and closing procedures (food prep, stock check, cleaning, equipment start-up/shutdown) • Provide friendly customer service, including recommendations and handling customer queries • Support basic inventory tasks such as stock rotation, receiving supplies, and reporting low stock • Follow food safety guidelines and maintain proper temperature control for hot food items Requirements • Minimum educational qualification of ‘O’ or ‘N’ level. • Possess a valid Food Hygiene Certificate (mandatory) • Possess a professional and approachable demeanour • Maintain professional grooming and hygiene standards in accordance with company and food safety requirements • Possess fluency in both oral and written English • Ability to work under pressure. • Ability to work on shift schedule. • Possess good communication and interpersonal skills. • Ability to speak Japanese or Korean is an advantage to assist international customers