Chef de Partie (Café Quenino) - Artyzen Singapore Hotel

Job Highlights • Dynamic working environment • Open and collaborative culture Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met. Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng. Responsibilities: • Assist in the preparation of high-quality dishes that meet the restaurant’s standards. • Take responsibility for a specific section in the kitchen and ensure that it runs smoothly and efficiently. • Train and mentor junior team members in the section, and provide guidance and support where needed. • Ensure that all food is prepared and presented to the highest standards of quality and freshness. • Maintain a clean and safe working environment, and adhere to all health and safety regulations. • Assist in the ordering and monitoring of stock levels, and ensure that all necessary equipment is available and in good working order. • Work collaboratively with the rest of the kitchen team to ensure that all dishes are delivered to the guests in a timely manner. Qualifications: • Proven experience as a Chef de Partie in a high-volume, fast-paced kitchen environment. • Strong knowledge of kitchen operations, including food preparation, cooking, and plating techniques. • Good communication skills, and the ability to work effectively as part of a team. • Positive attitude, a willingness to learn and the ability to adapt to new challenges. • A passion for food and a commitment to delivering high-quality dishes. • Strong organizational and time management skills, and ability to prioritize tasks effectively. • Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen. • Must be available to work flexible hours, including nights, weekends, and holidays • Excellent communication and interpersonal skills, with the ability to work as a team. • Good command of written and spoken English. • Adaptable and outgoing with excellent interpersonal skill. • Ability to work under pressure and be flexible. • Passionate and enthusiastic with a positive ‘can-do’ attitude