Demi Chef (Café Quenino) - Artyzen Singapore Hotel

Job Highlights • Dynamic working environment • Open and collaborative culture Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met. Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng. Responsibilities: • Understand the food concept and directions of the assigned outlet kitchen. • Ensure the highest standards and consistent quality in the daily preparation. • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. • Follow proper handling and right temperature of all food products. • Demonstrate proper and safe usage of all kitchen equipment. • Have full knowledge of all dishes on the menu, signature dishes and seasonal promotions. • Follow kitchen policies, procedures and service standards. • Follow all safety and sanitation policies when handling food and beverage. • Perform the tasks requested in a timely manner. • Contribute to the kitchen revenue through effective food cost control. • Be entirely flexible, able to rotate within the different sub departments/sections of the Kitchen. • Actively share ideas and suggestions, opinions in the daily briefings. • Inform the Sous Chef/Chef de Partie of any maintenance issues. • Respond to any changes in the restaurant function as dictated by the hotel. • Be flexible and able to work in different roles and rotate with other departments. • Complete other tasks that assigned by Management. • Maintain high standards of food presentation. • Support the Chef de Partie in managing their section. • Step in to take charge of the section during the Chef de Partie’s absence. • Help junior kitchen staff with training and skill development. • Work across different sections when needed. • Adapt to changing priorities, such as catering to special requests or dietary restrictions. • Time management and organizational skills. • Ability to work under pressure in a fast-paced environment. • Creativity and attention to detail. Qualifications: • Prior experience in a similar role is preferred, but not essential. • Strong interest in cooking and a willingness to learn new skills. • Positive attitude, a team player with a great personality and positive synergy. • Excellent communication skills and the ability to follow instructions accurately. • Ability to work under pressure and in a fast-paced environment. • A passion for food and a commitment to delivering high-quality dishes. • Good organizational skills and the ability to prioritize tasks. • Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen. • Must be available to work flexible hours, including nights, weekends, and holidays • Excellent communication and interpersonal skills, with the ability to work as a team. • Adaptable and outgoing with excellent interpersonal skill. • Ability to work under pressure and be flexible. • Passionate and enthusiastic with a positive ‘can-do’ attitude