Kitchen Cook

Job Summary We are looking for a reliable and motivated Cook to prepare high-quality food while maintaining hygiene, food safety, and kitchen cleanliness. The ideal candidate should be able to work efficiently in a fast-paced kitchen and support the team in delivering excellent food and service. Responsibilities • Prepare and cook food following recipes and company standards to ensure consistent quality and taste • Maintain food presentation and portion control to meet company guidelines • Assist in preparing ingredients and setting up the kitchen before service. • Clean and sanitize kitchen equipment, workstations, and utensils to uphold hygiene standards • Store ingredients correctly and comply with food safety and sanitation protocols • Monitor ingredient stock levels and promptly report shortages to the Chef • Minimize food waste by handling ingredients efficiently during preparation and cooking • Collaborate with kitchen team members to coordinate daily kitchen activities and ensure timely food delivery • Adhere to all company policies, safety procedures, and kitchen standard operating procedures (SOPs) • Perform additional tasks as assigned by the Chef or Kitchen Supervisor to support kitchen operations Preferred competencies and qualifications • Previous experience as a Cook or in a similar kitchen role • Basic knowledge of food preparation techniques and food safety practices • Ability to work effectively in a fast-paced kitchen environment • Positive attitude and ability to work well within a team • Willingness to work shifts, including weekends and public holidays • Physical fitness to stand for extended periods during shifts Other Information • Employment Type: Full-time • Working Hours: Shift-based, including weekends and public holidays