Chef de Partie

Job Summary We are looking for a skilled and dedicated Chef de Partie to manage a designated section of the kitchen and ensure the consistent preparation of high-quality dishes. The ideal candidate should have strong cooking skills, be organized, and work well in a fast-paced kitchen environment. Responsibilities • Prepare and cook food following company recipes and quality standards to ensure consistent dish quality • Manage and oversee a designated kitchen section during service to maintain smooth operations • Present food consistently and efficiently to meet company standards and customer expectations • Maintain cleanliness, hygiene, and food safety standards in the kitchen to comply with regulations • Monitor stock levels and assist with inventory management and stock rotation to minimize waste • Guide and support Commis Chefs and Kitchen Assistants to enhance team performance and kitchen efficiency • Ensure proper use and maintenance of kitchen equipment to prolong equipment life and safety • Perform additional duties as assigned by the Head Chef or Sous Chef to support kitchen operations Preferred Competencies and Qualifications • Minimum 3 years of experience in a similar Chef de Partie role • Strong knowledge of food preparation techniques and kitchen operations • Ability to work independently and maintain performance under pressure • Effective teamwork and communication skills to collaborate with kitchen staff • Knowledge of food safety and hygiene practices to uphold kitchen standards • Flexibility to work shifts, weekends, and public holidays as required • Willingness to perform additional duties as assigned to support the team