Food Packer

RESPONSIBILITIES • Pack and assemble inflight meals according to strict airline specifications and hygiene standards. • Work across both Halal and Non-Halal production lines at SATS Inflight Catering Centre 1 and 2 (East Singapore). • Ensure accurate portioning, labeling, and sealing of food containers. • Maintain cleanliness of the packing area and adhere strictly to food safety regulations. REQUIREMENTS • Comfortable handling both Halal and Non-Halal food products in the catering centre. • Willing to work on rotating shifts in a fast-paced food production environment. • Possess valid Basic Food Hygiene certification (or willing to attend employer-sponsored training). • Physically fit to stand for extended periods during daily packing operations. WORK ARRANGEMENTS Full-time, permanent employment. 44 hours per week. Working pattern: Shift Work. Location: East of Singapore.