Restaurant Manager | New Flagship F&B & Entertainment Venue

Our client is opening a new large-scale flagship restaurant and entertainment venue at Far East Square, with a capacity of up to 300 guests . The outlet is expected to open in early October 2026. Responsibilities • Oversee daily front-of-house and restaurant operations. • Lead, train and manage the service team. • Maintain service standards and guest experience. • Coordinate closely with the Head Chef. • Drive sales, revenue growth and upselling initiatives. • Manage P&L, operating costs and inventory. • Plan staff schedules and manpower deployment. • Handle customer feedback and service recovery. • Support marketing and promotional activities. • Ensure compliance with food safety and liquor-licensing requirements. • Maintain outlet cleanliness and operational standards. • Support pre-opening preparation and staff training. • Attend training in Shenzhen, China, if required. Requirements • Diploma or Degree in Hospitality, Business or related discipline preferred. • Minimum 3 years of restaurant management experience. • High-volume or multi-concept outlet experience preferred. • Strong leadership and hands-on operational skills. • Good knowledge of P&L, cost control and inventory management. • Strong customer-service and problem-solving abilities. • Familiar with Singapore F&B regulations and licensing. • Able to work shifts, weekends and public holidays. • Able to commence at least 2 weeks before outlet opening. Working Schedule: Shift-based, as per roster Location: Far East Square EA Personnel Name: Jabez Wong EA Personnel No.: R1762582 EA Licence No.: 23C1703