🥐Baker | East Coast | S$2,000–S$2,300 | AWS

We are looking for experienced Bakers to support daily bakery production and maintain consistent product quality. JOB RESPONSIBILITIES • Prepare, mix, shape, bake and finish bakery products according to recipes and production schedules. • Monitor baking times and temperatures to ensure product quality and consistency. • Measure, portion and manage ingredients while minimising wastage. • Operate bakery equipment safely and correctly. • Maintain the cleanliness of workstations, equipment and storage areas. • Follow food hygiene, food safety and workplace safety procedures. • Assist with ingredient stock checks and daily production planning. • Support the bakery team during busy production periods. • Perform other bakery-related duties when assigned. REQUIREMENTS • Prior commercial baking experience is required. • Familiar with bakery preparation, dough handling, baking processes and equipment. • Able to follow recipes and production specifications accurately. • Positive, responsible and hands-on working attitude. • Coachable, adaptable and willing to learn. • Reliable and able to work independently. • Able to work efficiently in a fast-paced production environment. • Able to perform the physical and hands-on duties of the position. • Able to work weekends, public holidays and peak festive periods when required. SALARY AND BENEFITS • Monthly Salary Package: S$2,000–S$2,300 • Salary package includes 72 hours of monthly overtime • AWS: One-month 13th-month payment • Annual Leave: 7 days upon commencement, increasing by 1 day for each completed year of service • Basic insurance and workplace injury coverage WORKING HOURS Permanent Morning Shift: • 7:00 AM–4:00 PM OR Permanent Afternoon Shift: • 3:00 PM–12:00 Midnight • 6-day work week • Rest Day: Monday Only shortlisted applicants will be contacted. EA Licence No.: 23C1703 EA Personnel Reg. No.: R1762582 EA Personnel Name: Wong Choo Sian, Jabez