Captain

JOB RESPONSIBILITIES: • To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc • Oversee the service staff at the assigned station • Acquire knowledge of menu to make recommendations and handle guests’ queries • Provide excellent customer service and manage guest relations to ensure pleasant dining experience • Ensure side station is replenished at all times • Assist in inventory, placing orders, receiving goods and any other administrative tasks • Uphold staff grooming and professionalism to adhere to company’s standards • Any other jobs or duties assigned by the Restaurant Manager from time to time JOB REQUIREMENTS: • Possess prior experience in Food &Beverage operations. • Excellent interpersonal and communication skills • Personal turnout must be well groomed and professional. • Possess basic PC knowledge. • Ability to work on shift schedule.