Food & Beverage Ambassador

Job Responsibilities: • Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests. • Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively. • Assist in seating guests. • Serve food and beverage to guests in the restaurant/banquet area. • Assist with the set up • Perform duties common to all waiters and other duties as may be assigned. • Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service. • Take orders, promote the restaurant’s specialties and serve in accordance to the established standards • Ensure that the working areas are well maintained. • Be helpful towards guests that need assistance. • Clear soiled dishes from the tables to the stewarding area. • Clean and prepare tables for inflow of guests. Position Requirements: • Demonstrated experience in all areas of Food and Beverage service, a la carte fine dining is essential. • Projects professional image at all times through personal presentation/ interpersonal skills. • Understanding of luxury guest expectations and a desire to exceed these expectations. • Initiates contacts and establishes rapport easily. • Organises time and work efficiently. • Excellent verbal and written communication skills