Hygiene Specialist and Projects Assistant

Food Safety, Sanitation Standards: • Prepare for and lead annual HACCP, ALLSAFE, SGClean audits • Champion Food Safety and Hygiene standards • Ensure the strictest compliance to food safety standards and management for the Rooms, F&B and Culinary divisions. • Conduct regular checks on the maintenance/upgrade of sanitation and hygiene standards to ensure safety of food served to guests and employees. • Ensure all touch-points and work areas conform to required Hygiene and Sanitation levels. • Responsible for effective and efficient maintenance of up-to-date records and required documentation related to the Hotel's sanitation and hygiene efforts/program • Responsible for cleanliness and orderliness of all office/admin areas • Conduct and chair monthly ALLSAFE/HACCP Meeting • Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment • Conducts monthly sanitation inspections throughout all food handling areas and generate respective reports • Key liaison with external agencies (laboratory, government bureau, assessors, health inspectors, etc.) on sanitary matters. • Support any Accor Hotels in HACCP when the needs arises. Projects Assistance: • Prepare documentations, submit applications and follow-through with all hotel projects eligible for Government Support schemes • (Project-based) Participate in relevant new project implementations or launches with systems set-up/data submission Corporate Social Responsibility: • Assist in driving CSR (Corporate Social Responsibilities) activities and events for the Hotel. • Liaison with Charity bodies, organizations on logistics and communicate, solicit volunteers and participants for the events. • Maintain regular and effective communication with Heads of Department providing or requesting information as is necessary to the smooth running of the hotel. • Any other reasonable request within your range of competence as required by your Manager.