Cook (Vegetarian Cuisine)

Responsibilities: • Prepare and cook vegetarian meals according to recipes and restaurant standards • Assist with food preparation, portioning, and plating • Ensure freshness and quality of ingredients • Maintain cleanliness and organization of kitchen stations • Follow food safety, hygiene, and sanitation regulations • Monitor inventory and assist with stock rotation • Work closely with kitchen staff to ensure smooth daily operations • Any other ad-hoc duties as assigned by the Superior from time to time Requirements: • Proven experience in a similar kitchen role preferred • Knowledge of vegetarian cuisine and ingredients is an advantage • Able to perform spilt shift, work on weekends and public holidays • Ability to work in a fast-paced environment • Physical stamina to stand for long periods • Passion for food and willingness to learn • Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information