Wok

Responsibilities: • Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation • Operate and maintain wok stations, including proper heat control and timing • Follow all recipes and portion control guidelines accurately. • Ensure all food items are stored, handled, and prepared in accordance with food safety standards • Collaborate with other kitchen staff to ensure smooth kitchen operations during service • Maintain cleanliness and organization of the wok station and surrounding areas • Monitor inventory and communicate shortages or needs to the kitchen supervisor • Assist with prep work and other duties as needed • Any other ad-hoc duties as assigned by the Superior from time to time Requirements: • Proven experience in a similar role preferred • Strong understanding of cooking methods, ingredients, and kitchen equipment • Able to perform spilt shift, work on weekends and public holidays • Ability to work under pressure in a fast-paced environment • Physical stamina to stand for long periods • Strong attention to detail and a commitment to quality • Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information