Captain

Responsibilities: • Welcome guests, address inquiries, and provide prompt, professional service throughout their dining experience • Verify the accuracy and presentation of food and beverage orders before serving, and ensure timely service in accordance with company standards • Coordinate with the kitchen and bar teams to ensure smooth and efficient service operations • Clear, collect, and return food and beverage items to the designated service areas, while maintaining the cleanliness and presentation of the dining area • Handle guest feedback and resolve service issues, escalating matters to management when necessary • Maintain the readiness, cleanliness, and presentation of the dining area in accordance with restaurant standards • Any other ad-hoc duties as assigned by the Company Requirements: • Prior experience in food service or hospitality is an advantage but not required • Friendly, positive attitude and team-oriented mindset • Service oriented and passionate working in F&B industry • Able to work on weekends and public holidays • Ability to work in a fast-paced environment • Physical stamina to stand and walk for extended periods Whatsapp 91834574 for more information