Dim Sum Chef

Responsibilities: • Preparation of various pastry & dim sum • Ensure all dishes meet established standards for quality, presentation, and consistency • Assist in the creation of new dim sum menu items based on seasonal ingredients • Maintain a clean and organized workstation in compliance with food safety and hygiene standards • Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed • Follow proper portion control and minimize waste • Any other ad-hoc duties assigned by the Superior from time to time Requirements: • Proven experience in a similar kitchen role preferred • Strong knowledge of kitchen operations, food safety, and sanitation standards • Able to perform spilt shift, work on weekends and public holidays • Ability to work under pressure in a fast-paced environment • Physical stamina to stand for long periods • Strong attention to detail and a commitment to quality • Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information