Barbecue Cook

Responsibilities: • Prepare and cook a variety of meats using smokers, grills, and open flame techniques • Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently • Trim, season, marinate, and monitor meats throughout the smoking and cooking process • Operate and maintain smokers, grills and or other kitchen equipment • Ensure food is prepared according to recipes, presentation standards, and portion guidelines • Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed • Manage inventory of barbecue supplies and ingredients; notify of low stock level • Keep work area, equipment, and tools clean and organized at all times • Any other ad-hoc duties as assigned by the Company Requirements: • Proven experience in a similar kitchen role preferred • Knowledge of smoking techniques, meat cuts, and seasoning methods • Strong knowledge of kitchen operations, food safety, and sanitation standards • Able to perform spilt shift, work on weekends and public holidays • Ability to work under pressure in a fast-paced environment • Physical stamina to stand for long periods • Strong attention to detail and a commitment to quality • Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information