Assistant Restaurant Manager

This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES · Assisting the Restaurant Manager to ensure the smooth operation of the restaurant. · Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. · Work with chefs for efficient provisioning and purchasing of supplies. · Estimate food and beverage costs. · Supervise portion control and quantities of preparation to minimize waste. · Perform frequent checks to ensure consistent high-quality preparation and service. · To hit all financial targets · To lead the team on each shift and ensure the company service standards are upheld. · Work with other management personnel to plan marketing, advertising, and any special restaurant functions. · Direct hiring, training, and scheduling of food service personnel. · Investigate and resolve complaints concerning food quality and service. · Prepare checks that itemize and total meal costs using the Point of Sales system. · Assist in operations to ensure the smooth operation of the restaurant. · Perform other duties as assigned by management. REQUIREMENTS · Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience · Strong communication, interpersonal, and management skills · Passionate about providing excellent management and interpersonal skills · Able to work independently and in a team · Able to communicate in English and 1 other language