Factory Manager (Food Manufacturing)

Factory Manager (Food Manufacturing)| $7,500 + VB • Working location: Tuas • Working days: Monday - Friday | 8:00AM 5:30PM Key Responsibilities • Oversee daily factory production and warehouse operations to ensure efficiency and productivity. • Manage production schedules, output, manpower and equipment utilisation. • Oversee inventory, warehouse storage, dispatch and stock accuracy. • Coordinate inbound/outbound logistics, freight scheduling and deliveries. • Ensure compliance with HACCP, GMP, food safety and workplace safety standards. • Drive process improvement, automation and cost reduction initiatives. • Supervise production and warehouse teams, including training and manpower allocation. • Monitor operational performance and prepare reports on production, inventory and costs. • Coordinate with R&D, Procurement, Finance, Sales and Logistics teams to ensure smooth operations. Qualifications • Diploma or Degree in Engineering, Food Science, Manufacturing, or related field. • Minimum 5–8 years of experience in manufacturing or production operations, preferably in food manufacturing. • Strong leadership and team management skills. • Good knowledge of food safety standards (e.g., HACCP, GMP) and regulatory requirements.