Cooks (Western Cuisine)

• Prepare and cook Western dishes to high standards of taste and food products according to standard recipes, specifications and quality requirements. • Support daily food production and processing activities, ensuring consistent taste, quality, portion and presentation. • Maintain high standards of food hygiene, kitchen cleanliness and workplace safety in compliance with applicable SFA food safety requirements. • Follow and maintain standard recipes, production processes and SOPs to ensure product consistency. • Monitor production quantities, stock rotation and ingredient usage to minimise food wastage and production losses. • Assist with inventory control, raw material preparation and stock management. • Conduct basic quality checks on ingredients and finished food products to ensure they meet company standards. • Supervise, guide and train junior kitchen/production staff on food preparation, production procedures and hygiene practices. • Ensure compliance with company SOPs, food safety requirements, workplace safety standards and good manufacturing practices(GMP). • Assist with new product development, recipe testing and production improvement initiatives, where required. Work Hours: Full-time: Monday to Saturday 8:00 AM – 5:00PM Work Location: Bedok North Ave 4 Job Requirements: • 2–5 years of relevant experience as a Western Chef, Food Production Chef or similar role, preferably in a food manufacturing/food processing environment. • Culinary diploma/ certificate or equivalent relevant experience. • Strong knowledge of Western cooking techniques, food preparation and recipe standardisation. • Experience in food production, batch cooking or food processing will be an advantage. • Good understanding of food safety, hygiene and SFA requirements. • Familiarity with GMP, HACCP and food manufacturing SOPs is an advantage. • Good teamwork, communication and supervisory skills. • Able to work in a fast-paced food production environment and follow established procedures and quality standards.