Senior Restaurant Operation Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES · Overall responsible for the administration and operations of the several restaurants' outlets under one restaurant brand. · Work with chefs and other personnel to plan menus that are flavorful and popular with customers. · Work with chefs for efficient provisioning and purchasing of supplies. · Estimate food and beverage costs. · Supervise portion control and quantities of preparation to minimize waste. · Perform frequent checks to ensure consistent high quality of preparation and service. · Work with other management personnel to plan marketing, advertising, and any special restaurant functions. · Direct hiring, training, and scheduling of food service personnel. · He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies · Investigate and resolve complaints concerning food quality and service. · Prepare checks that itemise and total meal costs using the Point of Sales system. · Perform other duties as assigned by management. REQUIREMENTS · Minimum Diploma or equivalent with at least 4 – 6 years of related experience · Strong communication, interpersonal and management skills · Energetic, positive-minded individual · Able to work independently and in a team