Catering Operations Executive

This position is responsible for soliciting sales of food and beverage catered events and the execution of the events. ESSENTIAL DUTIES AND RESPONSIBILITIES • Adhere to the schedule of delivery orders • Coordinate with a salesperson on customer’s order before delivery • Proper loading/unloading of catering equipment into the delivery vehicle • Delivery and collection to island-wide catering places • Liaise with customers during on-site setup requirement • Organise set-up & clean-up after each delivery such as buffet reception, seminar events, etc. • Inventory control for catering equipment used upon collection of orders • Maintain cleanliness and provide basic service for the assigned delivery vehicle • Understand and comply with the mandatory hygiene standards and requirements • Perform any other duties assigned by Operation Manager REQUIREMENTS • At least 1 year of working experience in the related field • Excellent customer service and ability to interact well with clients • Ability to work independently and in a team • Physically fit and able to work in a fast-paced environment • Willing to work shifts, weekends, and public holidays • Must possess a Class 3 driving license with clean records and good driving skills