QAQC Executive/ Food Production

Job Highlights • Immediate Hiring • Free staff meals • In-house gym facility • Short walking distance from Tuas Link MRT Working Hours • 44 hours, 5 Days per week Job duties and responsibilities: • Monitor and inspect production areas according to ISO 22000 and customer requirements, feedback to relevant departments on any rectification required. • Maintain and update documentations, records for ISO 22000 and act as a Food Safety Team Member. • Perform outgoing goods inspection. • Conduct physical, microbiological analysis for finished food products and environmental monitoring of facility and personnel. • Work with R&D chef for shelf-life testing and conduct trend analysis when required. • Coordinate with third-party laboratory on sample submission where required. • Highlight any abnormalities detected during analysis, review and investigate as required. • Prepare Certificate of Analysis where required. • Upkeep of laboratory consumables and cleanliness. • Responsible for verification of cleaning chemical concentration. • Conduct customer complaint investigation and prepare corrective action report where required. • Coordinate and provide support in all internal, external, and regulatory audits. • Act as Qualified Personnel (QP) for food export processes and liaise with relevant regulatory authorities (e.g. SFA, HPB). • Perform assigned tasks and work to achieve company goals and department objectives. • Any ad-hoc duties as assigned by the management. Job Requirements: • Degree / Diploma in Food Science, Food Technology, Food Microbiology or similar discipline. • Minimum 2 years of experience in a Quality Assurance role / Microbiological Laboratory preferably from the food industry. • Knowledge in ISO 22000 Food Management System, GMP, GLP and ICP. • Positive working attitude, analytical, willingness to learn, team player, initiative and effective interpersonal skills. • Multilingual will have an added advantage. • Proficient with Microsoft Office.