Assistant Restaurant Manager

Responsibilities: • Manage daily restaurant operations to ensure smooth running of operations • Coordinate and supervise all aspects of service, ensuring all customers have a positive experience • Monitor food and beverage quality, ensuring they meet our high standards • Maintain inventory, order supplies, and manage budgetary and financial operations • Resolve customer complaints and feedback with professionalism and efficiency • Lead, train, coach and motivate a team of the staff • Handle customer complaints, inquiries, and feedback professionally • Ensure high standards of customer service are consistently met • Any other ad-hoc duties as assigned by the Company Requirements: • Proven experience in a similar role within a high-volume or upscale restaurant environment • Strong knowledge & leadership of restaurant operations, service standards, organizational, and problem-solving skills • Excellent customer service and communication skills • Problem-solving and conflict-resolution abilities • Able to work on weekends and public holidays • Ability to work in a fast-paced environment • Physical stamina to stand and walk for extended periods • PC literate, well-organized, and self-motivated Whatsapp 91834574 for more information