Demi Chef

Responsibilities: • Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches • Assist with mise en place and daily food preparation • Ensure that all food is prepared in a timely manner and meets quality standards • Follow recipes and presentation specifications as set by the kitchen • Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards • Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) • Maintain cleanliness of kitchen equipment and workstations • Support the kitchen team in daily operations and contribute to a positive team environment • Any other ad-hoc duties as assigned by the Company Requirements: • Prior experience in a similar kitchen role is preferred • Able to perform spilt shift, work on weekends and public holidays • Ability to work in a fast-paced environment • Physical stamina to stand for long periods • Passion for food and willingness to learn • Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information