Cutter

Responsibilities: • Prepare and cut meats, seafood, vegetables, and other ingredients • Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation • Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards • Work closely with chefs to meet preparation demands during service hours • Maintain cleanliness and hygiene in the preparation area, tools, and equipment • Follow kitchen safety and sanitation procedures at all times • Assist in receiving and inspecting ingredient deliveries as needed • Any other ad-hoc duties as assigned by the Company Requirements: • Relevant experience required • Excellent knife skills and familiarity with various cutting techniques • Strong knowledge of kitchen operations, food safety, and sanitation standards • Able to perform spilt shift, work on weekends and public holidays • Ability to work under pressure in a fast-paced environment • Physical stamina to stand for long periods • Strong attention to detail and a commitment to quality • Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information