Chef De Partie

Responsibilities: • Prepare and cook dishes from menus according to the restaurant’s standards • Ensuring the food preparation areas are clean and hygienic • Ensure food quality, consistency, and presentation meet company standards • Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations • Packing and organising of cooked and uncooked food • Leading a team of cooks and trainee to execute day to day operations • Ensure adherence to portion control and minimize food waste • Any other ad-hoc duties as assigned by the Superior from time to time Requirements: • Prior experience in a similar kitchen role is preferred • Strong understanding of cooking methods, ingredients, and kitchen equipment • Able to perform spilt shift, work on weekends and public holidays • Ability to work under pressure in a fast-paced environment • Physical stamina to stand for long periods • Strong attention to detail and a commitment to quality • Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information