Chef

Responsibilities: • Assist in the preparation and cooking of menu items under supervision • Follow kitchen procedures and recipes to ensure consistency and quality • Keep all kitchen areas clean, organized, and in line with hygiene and safety standards • Properly store food items and assist in stock rotation • Support the team with preparation tasks like chopping, portioning and plating • Assist with cleaning duties and washing dishes when required. • Any other ad-hoc duties as assigned by the Superior from time to time Requirements: • Prior experience in a similar kitchen role is preferred • Knowledge of various cooking methods, ingredients, equipment, and procedures • Able to perform spilt shift, work on weekends and public holidays • Ability to work in a fast-paced environment • Physical stamina to stand for long periods • Passion for food and willingness to learn • Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information