Bar Manager (up to $4,000 base + PB | CBD Area)

Responsibilities • Lead daily bar operations, including opening and closing procedures. • Oversee beverage preparation, ensuring quality and consistency across cocktails, house specialties, and other drinks. • Manage ordering, stock levels, and inventory control to support high-volume service. • Supervise and support the bar team to maintain smooth service flow during peak hours. • Ensure efficient coordination with floor staff to deliver a seamless guest experience. • Monitor bar cleanliness, equipment maintenance, and compliance with safety and hygiene standards. Requirements • Minimum 2 years of experience in a bar or F&B setting, preferably in a high-volume environment. • Confident in cocktail preparation and familiar with bar inventory management. • Strong leadership and communication skills, able to perform under pressure. • Service-oriented, proactive, and comfortable working late hours, weekends, and public holidays. Browse more job openings and apply on https://tysonjay.sg/jobs/ Tyson Jay Management Pte Ltd | EA License No.: 24C2479 Ivan Lim | EA Personnel No.: R1109856