Chef De Partie (up to $2800 base | Western Cuisine)

Responsibilities: • Prepare, cook, and serve a variety of Western dishes • Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness. • Maintain food safety, hygiene, and cleanliness standards in accordance with regulations. • Train and guide junior kitchen staff in Western cooking techniques and kitchen operations. Requirements: • 1-2 years of relevant experience in Western cuisine. • Knowledge of various Western cooking techniques, ingredients, and flavor profiles. • Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail. • Comfortable working shifts, weekends, and public holidays. Explore our latest job opportunities and apply: https://tysonjay.sg/jobs/ Tyson Jay Management Pte Ltd | EA License No.: 24C2479 Ivan Lim | EA Personnel No.: R1109856