Cook (up to $2600 base | Western Cuisine)

Responsibilities : • Prepare, cook, and present a variety of Western cuisine dishes • Maintain cleanliness, organization, and sanitation in food preparation areas • Ensure proper handling and storage of all food items according to restaurant standards and food safety guidelines. • Assist in kitchen operations Requirements : • Minimum of 1 year of experience in cooking Western cuisine in a professional kitchen environment. • Knowledge of various Western cooking techniques, ingredients, and flavor profiles. • Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail. • Comfortable working shifts, weekends, and public holidays. Explore our latest job opportunities and apply: https://tysonjay.sg/jobs/ Tyson Jay Management Pte Ltd | EA License No.: 24C2479 Ivan Lim | EA Personnel No.: R1109856