Assistant Restaurant Manager (up to $3,600 base + PB | CBD)

Responsibilities • Oversee daily restaurant operations, ensuring smooth service, high standards, and strong team coordination. • Lead, train, and motivate service staff, driving performance and maintaining a positive team culture. • Manage manpower planning, duty rostering, and staffing levels to support peak business periods. • Monitor sales performance, control costs, and improve overall profitability through operational efficiency. • Ensure compliance with licensing, hygiene, and workplace safety regulations at all times. • Build strong relationships with guests, suppliers, and stakeholders while resolving issues promptly and professionally. Requirements • Proven experience in a supervisory or managerial role within F&B or hospitality. • Strong leadership and interpersonal skills, able to lead from the front in a high-energy environment. • Commercially aware with the ability to interpret sales reports and manage budgets effectively. • Organised, adaptable, and confident in handling operational challenges and guest concerns. Browse more job openings and apply on https://tysonjay.sg/jobs/ Tyson Jay Management Pte Ltd | EA License No.: 24C2479 Ivan Lim | EA Personnel No.: R1109856