Store Supervisor (Catering)

Responsibilities: • Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control • Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents • Ensure proper storage, handling, segregation, and identification of halal ingredients in accordance with company requirements • Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices • Conduct regular stock counts, maintain accurate inventory records, and investigate stock discrepancies • Coordinate closely with the kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies • Lead and supervise store staff, including work allocation, training, performance monitoring, and adherence to SOPs • Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance • Any other ad-hoc duties as assigned by the Company Requirements: • Minimum 2 years of experience, preferably in F&B or central kitchen operations; experience in halal kitchen, food production, or catering being an advantage • Prior supervisory or team leadership experience is preferred • Good knowledge of inventory control, FIFO/FEFO, receiving, storage, and stock-taking procedures • Familiar with food safety, hygiene, and halal handling requirements, including chilled, frozen, and dry-store operations • Strong communication, organizational, and problem-solving skills, with good attention to detail • Responsible, reliable, physically fit, and able to work independently as well as lead a team • 5.5 days’ work week, 0900hrs to 1800hrs Whatsapp 91834574 for more information