Food Technologist

• To develop and test new products, menu ideas, and product concepts and recipes. • Responsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and R&D. • To conduct continual testing, improvement and scaling of new and existing product item recipes. • To conduct sensory evaluation and approval of new products / recipes. • Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use. • To prepare product costings based on raw materials and manufacturing costs. • Meticulously document and record all work within the databases, including recipes, preparation lists and ordering databases. • Collaborate with the Marketing department to understand the customers’ needs and requirements and to also assist in troubleshooting customers’ issues (when necessary). • To develop innovative solutions to help grow and value-add to customers’ requirements, ensuring that any solutions provided are within the stipulated cost parameters and manufacturing capability. • To facilitate the handover of new product(s) so as to ensure the smooth transition from R&D kitchen to Production. • To assist the Production Head Chef in all R&D product development matters. • Any other appropriate duties and responsibilities as assigned. Job Requirements • Bachelors’ Degree in Food Science and Technology or relevant field • Relevant experience in handling ISO, SFA, Halal, and F&B outlet audits • Previous working experience in Central Kitchen environment would be preferred • Strong knowledge in the relevant regulatory standards • Minimum 2 to 3 years of related work experience • Able to work independently with minimum supervision