CATERING ASSISTANT (PART TIME)

• Operate card-swipe access systems for corporate meal redemption at designated entry/service points • Greet every diner warmly and facilitate an efficient, queue-friendly transaction experience • Assist diners with system queries or access issues, escalating technical faults to the supervisor • Monitor and manage queue flow at card-swipe stations during peak meal periods • Coordinate with the service team to communicate capacity or flow issues on the floor • Maintain the cleanliness and organization of the card-swipe station • Record any discrepancies or system errors and report to the Catering Executive • Provide basic information on daily menu offerings to incoming diners • Support FOH setup and breakdown tasks before and after service as directed • Adhere to all security, data, and access protocols related to the card-swipe system