LINE COOKS (PARTNER W/CHEF DE PARTIE)

• Prepare ingredients through cutting, portioning, marinating, and other mise en place tasks as directed • Cook and plate dishes inline with standardised recipes, portion sizes, and presentation guidelines • Maintain station cleanliness, food storage, and equipment throughout the shift • Follow FIFO (First In, First Out) rotation and proper labelling of all food items • Assist the Chef de Partie in managing station stock and communicating shortages • Ensure all food is cooked to correct temperatures and held safely during service • Support smooth kitchen operations during peak service periods and event days • Participate in new menu training and recipe standardization sessions • Maintain personal hygiene and uniform standards at all times • Report any food safety concerns, equipment faults, or incidents to the Chef de Partie